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Auguste Escoffier

301 Quenelles

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Quenelles may be prepared from various forcemeats such as the Mousseline (288), the Godiveau (289 or 290) and Veal Forcemea

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