310 Dry Duxelles

Name: Dry Duxelles
Cuisine: France
Ingredients: trimmings; vegetable; salt; pepper; butter; oil; onion; shallot; duxelles; mushrooms; buttered paper; parsley; dry duxelles

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

The base of Duxelles is invariably chopped mushrooms but it can be prepared with any edible fungus. Heat 30 g (1