Auguste Escoffier

320 Maintenon Mixture

For Stuffing Cutlets of this Name

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Reduce by half 4 dl (14 fl oz or 1¾ U.S. cups) Sau