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Auguste Escoffier

320 Maintenon Mixture

For Stuffing Cutlets of this Name

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Reduce by half 4 dl (14 fl oz or 1¾ U.S. cups) Sau

'Brilliant app for foodies'
'Spotify of cookbooks'

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