Auguste Escoffier

327 Provençale Mixture

For Stuffed Cutlets

Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Reduce 5 dl (18 fl oz or 2¼ U.S. cups) Sauce Soubise