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333 Moulding of Cold Mousses
- Difficulty
Easy
Published 1903
Method
The following method of moulding Mousses is still used today by practising cooks. They are moulded in special plain or fancy moulds which have been lined with very clear aspic jelly and decorated with items in keeping with the Mousse mixture being used. But nowadays the following procedure is to be preferred: set a layer of very clea
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