342 Garnish à l’Alsacienne

For Joints of Meat, Fillets of Beef and Tournedos

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 tartlet cases filled with braised Choucroute and each finished with a round slice of lean ham.

Accompaniment

Jus de Veau lié.