342 Garnish à l’Alsacienne

Name: Garnish à l’Alsacienne
Cuisine: France
Ingredients: choucroute; tartlet; lean ham

For Joints of Meat, Fillets of Beef and Tournedos

Preparation info

Appears in

Published 1903

10 tartlet cases filled with braised Choucroute and each finished with a round slice of lean ham.