344 Garnish à l’Andalouse

Name: Garnish à l’Andalouse
Cuisine: France
Ingredients: oil; filled with tomatoes; eggplant; filled with rice; pimento

For Joints or Cuts of Meat and Poultry

Preparation info

Appears in

Published 1903

10 halves of grilled pimento filled with rice à la Grecque; 10 slices of eggplant 4