345 Garnish à l’Artésienne

Name: Garnish à l’Artésienne
Cuisine: France
Ingredients: eggplant; oil; tomatoes; butter; onion rings; demi- glace

For Tournedos and Noisettes

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Round slices of eggplant cut 1 cm (⅖ in) thick, seasoned, floured and fried in oil; peeled tomatoes, sliced and sautéed in butter; bouquets of