346 Garnish à la Banquière

Name: Garnish à la Banquière
Cuisine: France
Ingredients: chicken; truffle; demi-glace; forcemeat

For Large Chicken

Preparation info

Appears in

Published 1903

10 larks boned, stuffed with gratin forcemeat, coloured and cooked à la Casserole: 10 small Quenelles of chicken forcemeat