347 Garnish à la Berrichonne

Name: Garnish à la Berrichonne
Cuisine: France
Ingredients: streaky bacon; onions; chestnuts; braising liquor; cabbage; lean; arrowroot

For Large Joints of Meat

Preparation info

Appears in

Published 1903

10 balls of braised cabbage; 10 small slices of lean streaky bacon cooked with the