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Auguste Escoffier

348 Garnish à la Berny

For Game and Marinated Joints of Meat

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Preparation info
    • Difficulty

      Easy

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 croquettes of Pommes à la Berny moulded cork- shape; 10 tartlet cases filled dome-shape with buttered chestnut purée with a slice of glazed

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