348 Garnish à la Berny

Name: Garnish à la Berny
Cuisine: France
Ingredients: sauce poivrade; tartlet; chestnut; truffle

For Game and Marinated Joints of Meat

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 croquettes of Pommes à la Berny moulded cork- shape; 10 tartlet cases filled dome-shape with buttered chestnut purée with a slice of glazed