348 Garnish à la Berny

For Game and Marinated Joints of Meat

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 croquettes of Pommes à la Berny moulded cork- shape; 10 tartlet cases filled dome-shape with buttered chestnut purée with a slice of glazed truffle on each.

Accompaniment

Light Sauce Poivrade.