348 Garnish à la Berny

For Game and Marinated Joints of Meat

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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10 croquettes of Pommes à la Berny moulded cork- shape; 10 tartlet cases filled dome-shape with buttered chestnut purée with a slice of glazed truffle on each.


Light Sauce Poivrade.