354 Garnish à la Brabançonne

Name: Garnish à la Brabançonne
Cuisine: France
Ingredients: brussels sprouts; butter; tartlet; mornay sauce; duchesse potato

For Cuts or Joints of Meat

Preparation info

Appears in

Published 1903

10 tartlet cases filled with a purée of Brussels sprouts, blanched and stewed in butter, coated with Mornay sauce