355 Garnish Bréhan

Name: Garnish Bréhan
Cuisine: France
Ingredients: butter; potatoes; hollandaise sauce; cauliflower; braising liquor; parsley; artichoke bottoms; broad beans

For Joints of Beef and Veal

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 small artichoke bottoms filled dome-shape with a purée of broad beans; 10 bouquets of cauliflower