Auguste Escoffier

356 Garnish à la Bretonne

For Mutton

Preparation info
    • Difficulty

      Complex

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

1 litre (1¾ pt or 4½ U.S. cups) cooked haricot or flageolet beans