358 Garnish Bristol

Name: Garnish Bristol
Cuisine: France
Ingredients: apricot; cooked flageolet beans; potatoes; walnut; butter; meat glaze; braising liquor; rice

For Joints of Meat

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 small croquettes of braised rice, moulded to the shape and size of an apricot; 5 dl (