361 Garnish à la Cardinal

For Fish

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

10 nice slices of lobster tail; 10 slices of very black truffle; 60 g (2 oz) diced lobster flesh and 50 g (2 oz) diced truffle. Sauce Cardinal.