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Auguste Escoffier

362 Garnish à la Castillane

For Tournedos and Noisettes

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 small cases made from Duchesse potato, egg- washed and coloured in the oven, filled with Tomato Fondue lightly flavoured with garlic. Surround the

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