362 Garnish à la Castillane

Name: Garnish à la Castillane
Cuisine: France
Ingredients: duchesse potato; filled with tomato fondue; egg; onion rings; garlic; tomato; oil

For Tournedos and Noisettes

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 small cases made from Duchesse potato, egg- washed and coloured in the oven, filled with Tomato Fondue lightly flavoured with garlic. Surround the