365 Garnish à la Chipolata

Name: Garnish à la Chipolata
Cuisine: France
Ingredients: button onions; chipolata sausages; chestnuts; olive; carrot; salt belly of pork; bouillon; demi-glace; cooking liquor

For Joints of Meat and Poultry

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

20 button onions, glazed brown; 10 grilled chipolata sausages; 10 chestnuts