367 Garnish Choron

Name: Garnish Choron
Cuisine: France
Ingredients: artichoke bottoms; asparagus; asparagus tips; potatoes; buttered peas; sauce choron

For Tournedos and Noisettes

Preparation info

Appears in

Published 1903

10 small to medium artichoke bottoms, garnished with buttered asparagus tips or if asparagus is unavailable, small buttered pe