368 Garnish à la Clamart

Name: Garnish à la Clamart
Cuisine: France
Ingredients: potatoes; filled with peas; shredded lettuce; tartlet

For Cuts or Joints of Meat

Preparation info

Appears in

Published 1903

10 tartlet cases filled with peas à la Française containing the finely shredded lettuce from the cooking; dress each tartlet</