368 Garnish à la Clamart

For Cuts or Joints of Meat

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Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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10 tartlet cases filled with peas à la Française containing the finely shredded lettuce from the cooking; dress each tartlet on a small round of Macaire potatoes.


Jus lié.