373 Garnish Daumont

Name: Garnish Daumont
Cuisine: France
Ingredients: egg; bread-crumbed; sauce nantua; cream; forcemeat; truffle; roe; mushrooms; butter; crayfish; fish

For Fish

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 large mushrooms cooked in butter, each garnished with 6 halves of crayfish tails bound with Sauce