374 Garnish à la Dauphine

For Joints of Meat, Tournedos and Noisettes

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

20 croquettes prepared from Dauphine potato mixture in the shape of a cork for large joints or in the shape of a disc for Tournedos or Noisettes.