377 Garnish Dubarry

Name: Garnish Dubarry
Cuisine: France
Ingredients: cauliflower; cheese; cooking liquor; potatoes

For Joints of Meat, Noisettes and Tournedos

Preparation info

Appears in

Published 1903

10 small balls of cauliflower coated with Sauce Mornay, sprinkled with grated cheese and gratinated; 10 pieces of Fondante