378 Garnish à la Duchesse

Name: Garnish à la Duchesse
Cuisine: France
Ingredients: sauce madère; duchesse potato mixture; brioche

For Joints of Meat, Noisettes and Tournedos

Preparation info

Appears in

Published 1903

20 small oval medallion or brioche shapes of Duchesse potato mixture, eggwashed and coloured golden brown in the oven at the last moment.