379 Garnish à la Favorite

Name: Garnish à la Favorite
Cuisine: France
Ingredients: foie gras; truffle; butter; asparagus tips

For Noisettes and Tournedos

Preparation info

Appears in

Published 1903

10 small slices of foie gras, seasoned, floured and sautéed in butter with a nice slice of truffle on each; bouquets of aspara