381 Garnish à la Financière

Name: Garnish à la Financière
Cuisine: France
Ingredients: olives; truffle; sauce financière; veal; forcemeat; chicken; mushrooms; poultry; kidneys; cockscombs

For Cuts of Joints of Meat and Poultry

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

20 ordinary Quenelles made with veal or chicken forcemeat according to whether the garnish will be served with a joint of meat or