382 Garnish à la Flamande

Name: Garnish à la Flamande
Cuisine: France
Ingredients: cabbage; carrots; turnips; smoked sausage; olive; salt belly of pork; boiled potatoes

For Joints of Meat

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 small balls of braised cabbage; 10 carrots and 10 turnips trimmed ol