Auguste Escoffier

385 Garnish à la Forestière

For Cuts or Joints of Meat and Poultry

Preparation info
    • Difficulty

      Easy

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

300 g (11 oz) morels, sautéed in equal quantities of oil and