386 Garnish Frascati

Name: Garnish Frascati
Cuisine: France
Ingredients: foie gras; butter; asparagus tips; button mushrooms; olive; truffles; truffle; duchesse potato mixture

For Large Joints of Meat

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 slices of foie gras (raw if possible) seasoned, floured and sautéed in butter; 300 g</