388 Garnish Godard

Name: Garnish Godard
Cuisine: France
Ingredients: lambs; veal; sweetbreads; olive; sweetbread; cockscombs; mushroom; butter; mushrooms; ox tongue; truffle; salt; truffles; forcemeat

For Large Joints of Meat and Poultry

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 Quenelles made from forcemeat with butter containing chopped mushroom and truffles and moul