391 Garnish Henri IV

For Noisettes and Tournedos

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 medium to small artichoke bottoms, according to the item under preparation, filled with small Noisette potatoes rolled in melted Meat Glaze.

Accompaniment

Sauce Béarnaise.