393 Garnish à l’Italienne

Name: Garnish à l’Italienne
Cuisine: France
Ingredients: artichokes; macaroni; cheese; sauce italienne

For Cuts or Joints of Meat and Poultry

Preparation info

Appears in

Published 1903

20 small quarters of artichokes prepared à l’Italienne; 10 croquettes of macaroni, well bound and flavoured with cheese<