396 Garnish à la Jardiniere

Name: Garnish à la Jardiniere
Cuisine: France
Ingredients: hollandaise; cauliflower; peas; flageolet beans; french beans; cooked cauliflower; carrot; turnip; bouillon; vegetable

For Joints of Meat

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

125 g (4½ oz) each of carrot and turnip cut ovalshape with a plain or fancy