398 Garnish Judic

Name: Garnish Judic
Cuisine: France
Ingredients: kidneys; lettuce; demi-glace; truffle

For Noisettes, Tournedos and Poultry

Preparation info

Appears in

Published 1903

10 small well-trimmed halves of braised lettuce; 10 nice cocks’ kidneys; 10 slices</