400 Garnish Lorette

For Noisettes and Tournedos

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 small croquettes of chicken; buttered asparagus tips or buttered peas; slices of truffle.

Accompaniment

Jus lié.