404 Garnish Madeleine

Name: Garnish Madeleine
Cuisine: France
Ingredients: demi-glace; bean; egg yolks; whole egg; butter; artichoke bottoms

For Cuts or Joints of Meat and Poultry

Preparation info

Appears in

Published 1903

10 small artichoke bottoms filled with thick Soubise; 10 dariole moulds of haricot bean purée mixed with 6 <