405 Garnish à la Maillot

Name: Garnish à la Maillot
Cuisine: France
Ingredients: buttered peas; jus lié.; french beans; olives; bouillon; turnips; lettuce; button onions; carrots

For Joints of Meat but Especially for Ham

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 carrots and 10 turnips trimmed to the shape of large olives and cooked in