408 Garnish à la Marie-Louise

Name: Garnish à la Marie-Louise
Cuisine: France
Ingredients: jus lié.; butter; mushroom

For Noisettes, Tournedos and Poultry

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Artichoke bottoms of a size in keeping with the item being prepared, stewed in butter and filled dome-shape with a very thick mushroom purée mixed with a quarter its amount of Soubise.