409 Garnish à la Marinière

For Fish

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

dl (1⅓ pt or U.S. cups) small mussels— (approximately 35 in number) cooked with white wine then bearded; 100 g ( oz) peeled prawns. Sauce à la Marinière.