410 Garnish Marquise

Name: Garnish Marquise
Cuisine: France
Ingredients: tomato purée; asparagus tips; truffle; butter; duchesse potato mixture; tartlet; marrow; beef; veal

For Noisettes, Tournedos and Poultry

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 small cooked fluted tartlet cases filled with a mixture consisting of 250 g (9 oz