412 Garnish Mascotte

Name: Garnish Mascotte
Cuisine: France
Ingredients: veal stock; white wine; truffle; olive; potatoes; butter; artichoke bottoms

For Noisettes, Tournedos and Poultry

Preparation info

Appears in

Published 1903

10 raw artichoke bottoms cut in quarters and sautéed in butter; 20 small potatoes trimmed