413 Garnish Massena

Name: Garnish Massena
Cuisine: France
Ingredients: bouillon; fresh bone marrow; tomato sauce; artichoke bottoms

For Noisettes and Tournedos

Preparation info

Appears in

Published 1903

10 medium to small artichoke bottoms filled with thick Sauce Béarnaise; 10 thick slices of very fresh bone marrow poached in Bouillon