Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
414
Garnish Matelote
For Fish and Other Items of Food
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#26
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
300
g
(
11
oz
) small
button onions
glazed in
butter
;