415 Garnish Médicis

Name: Garnish Médicis
Cuisine: France
Ingredients: butter; jus lié.; foie gras; peas; filled with macaroni; truffles; cooked tartlet

For Joints of Meat, Noisettes and Tournedos

Preparation info

Appears in

Published 1903

10 cooked tartlet cases filled with macaroni and truffles cut in dice and bound with a purée of foie gras