416 Garnish à la Mexicaine

For Cuts or Joints of Meat and Poultry

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 grilled mushrooms filled with some very thick Tomato Fondue; 10 grilled pimentos.

Accompaniment

Well seasoned, tomato-flavoured Jus lié.