417 Garnish Mignon

Name: Garnish Mignon
Cuisine: France
Ingredients: filled with buttered peas; chicken; artichoke bottoms; butter; forcemeat; truffle

For Noisettes and Tournedos

Preparation info

Appears in

Published 1903

10 small artichoke bottoms stewed in butter, filled with buttered peas; 10 small round Quenelles made