419 Garnish Mirabeau

For Grills of Meat

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

20 thin strips of anchovy fillet arranged trellis-fashion on the items of food; 10 nice stoned olives; a border of blanched tarragon leaves; 125 g ( oz) Anchovy Butter.