419 Garnish Mirabeau

Name: Garnish Mirabeau
Cuisine: France
Ingredients: tarragon; leaves; anchovy; butter; anchovy fillet; stoned olives

For Grills of Meat

Preparation info

Appears in

Published 1903

20 thin strips of anchovy fillet arranged trellis-fashion on the items of food; 10 nice stoned olives; a border of blanched tarragon<