421 Garnish à la Moderne

Name: Garnish à la Moderne
Cuisine: France
Ingredients: forcemeat; butter; veal; lettuce; jus lié.; ox tongue; salt; cabbage; truffle

For Joints of Meat

Preparation info

Appears in

Published 1903

10 pieces of braised cabbage moulded in hexagonal moulds with a slice of truffle at the bottom of each mould; 10 halves of braised stuffed