422 Garnish Montbazon

For Poultry

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 even-size lambs sweetbreads, studded with truffle and poêléed; 10 oval Quenelles made from chicken and butter forcemeat, decorated with truffle; 10 very white grooved mushrooms; 10 slices of truffle.

Accompaniment

Sauce Suprême.