422 Garnish Montbazon

Name: Garnish Montbazon
Cuisine: France
Ingredients: lambs sweetbreads; mushrooms; sauce suprême.; truffle; chicken; butter; forcemeat

For Poultry

Preparation info

Appears in

Published 1903

10 even-size lambs sweetbreads, studded with truffle and poêléed; 10 oval Quenelles made from chicken