423 Garnish Montmorency

Name: Garnish Montmorency
Cuisine: France
Ingredients: butter; artichoke bottoms; asparagus tips; sauce madère

For Cuts and Joints of Meat and Poultry

Preparation info

Appears in

Published 1903

10 artichoke bottoms stewed in butter and filled with buttered Macédoine; 10 small bouquets of asparagus tips